A Masterclass on South Africa

In by Peter Diamond


Wed 31st May, 2017    
6:30 pm


Bookings closed


M, Threadneedle Street
60 Threadneedle Walk, London, EC2R 8HP

Event Type

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The M restaurants, bars and wine shop have all continued to achieve greater honors through the end of 2016 into the start of 2107 with more Harper awards, WINNER – Open Table, Diners Choice Award 2017! ‘Best Use of Technology’ at the Cateys 2016 Awards! Best Newcomer 2017 in the Drinks Retailing Awards! Lux International Restaurant Awards “Best Bar and Grill” 2017!

As we continue our “around the world” adventure with Zack (Wine Director) and Michael (Executive Chef) we shall be experiencing a selection of South African dishes and wines for this masterclass. The team at M will be on hand to introduce us to each dish and wine during the evening, and have offered members a discount on the wine being presented if purchased on the night.


Cured Red Prawns, Black Curry, Coconut Gel, Coconut Crumble
Delaire Graff Chenin Blanc
Botswana Southern Africa Ribeye 400g
Turbot, Courgettes, Dill
Post House Pinotage or Chamonix Chardonnay
Mango & Yoghurt, Mango Cake, Smoked Mango, Yoghurt Sorbet
Neederberg late harvest Semillon

** When Booking, please specify which main meal you would prefer in the Additional Information  box.  **
Venue:                  M, 2-3, 60 Threadneedle Walk,
Threadneedle St, EC2R 8HP
Nearest Tube:      Bank
Mobility Rating:  Flight of stairs down to the basement
Time:                     18:30 for 19:00
Dress:                    Smart
Price p/ Person:   £90 Members,            Guests £95
Organiser:            Peter Diamond     Tel: 07802 444285
e-mail: Peter.Diamond@Procedoltd.com


Bookings are closed for this event. Please contact the organiser for last-minute places.