Here is an opportunity to enjoy some top end mature Clarets with dinner at the Army and Navy Club (“The Rag”). The wines are from the cellar of our member Michael Daiches, and were selected from the most highly rated mature clarets shown recently at his recent tasting. They are all from good vintages and good chateaux.
This event has been rescheduled from 29th June and will follow the AGM. As a resuly
The wines tasted will be as follows. The food may have to be changed in line with the Club’s autumn menu.
Reception wine: Army and Navy Club Champagne NV
Smoked Fish Rillette with Beetroot Carpaccio, Pickled Fennel, Horseradish Crème Fraiche and Rye Bread
Riesling Clos Häuserer, Domaine Zind Humbrecht 2018
Roasted Supreme of Guinea Fowl with Braised Leg Croquette, Fondant Potato, Summer Vegetables and Sage Jus
Chateau Grand Puy Lacoste (5th Growth) Pauillac 2005
Chateau Batailley (5th Growth) Pauillac 2005
Chateau Pichon Longueville Comtesse de Lalande (2nd Growth) Pauillac 2004
Walnut and Coffee Treacle Tart with Salted Caramel Ice Cream
Coffee
If any one booking for this event has an allergy or other dietary requirement please send a separate email to the organiser at the email address indicated below. Please do not rely on the “Notes” section of the online booking form.
This is a rare opportunity to enjoy high end mature clarets with dinner at a very reasonable price.
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Venue: Army and Navy Club, 36/39 Pall Mall, London SW1Y 5JN
Nearest Tube: Green Park
Mobility Rating: 3 – steps up to the front door, then lift access. Wheelchair access can be arranged.
Time: AGM 6.30pm, Dinner from 7.00pm
Dress: Jacket and Tie
Price p/Person: Members £79 Guests £110
Organiser: Michael Daiches michael.daiches@btinternet.com Tel: 07836 654709