A Peruvian Extravaganza

In Past Events by ashepherdiwfs

The march of Peruvian food has been unstoppable since 2011 when uber-chef Ferran Adria decided that the country held the key to future gastronomy.

At the end of last year, there was another boost with superchef Alain Ducasse declaring ‘Peru will become the leading actors on the global culinary scene’.  So here is the menu for our Peruvian evening:

Snacks           Padron Peppers, Beef Short-Rib Croquettas,
Brown Crab And Yuca Churros

Sea                 Yellowtail Tuna, Xo, Yuzu, Ponzu, Pickled Potatoes,
House Seabass, Samphire, Radish, Sweet Potato, Hake Tamale, Chimichurri

Land               ‘Duck On Rice’, Crispy Lamb Belly, Jalapeno,
Miso, Pollito A La Brasa, Lemon Thyme Salad

Soil                 Miso-Cured Carrot, Red Quinoa, Peruvian Kimchi, Fried Aubergine,
Smoked Yoghurt, Pecans, Plantain, Yacon Syrup, Feta, Black Olive

Sweets           Aji Truffles & Fig Alfajores

We will start with ‘Pachapapa Cocktail’ – Barsol Quebranta Pisco, Fresh Lime, Yacon Syrup, Ginger And Apple.

White and Red Wine will then be served throughout the meal.